Hearty Italian Turkey Meatloaf with a Yummy Tomato Glaze

Meatloaf is a classic comfort food, and this Italian-inspired twist brings a burst of Mediterranean flavors to the table. Packed with ground turkey, herbs, and mozzarella cheese, and topped with a tangy tomato glaze, this dish is both hearty and delicious. Perfect for a cozy family dinner, this meatloaf is sure to become a household favorite.

Ingredients:

• 1 lb ground turkey
• 1/2 cup Italian breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 large egg, beaten
• 1/2 cup milk
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1/2 cup tomato sauce
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground turkey, Italian breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, onion, garlic, beaten egg, milk, Italian seasoning, salt, and pepper. Mix until all the ingredients are well incorporated.
3. Transfer the turkey mixture into the prepared loaf pan and press it down evenly to form a loaf shape.
4. In a small bowl, mix together the tomato sauce, brown sugar, and Worcestershire sauce. Pour this mixture over the meatloaf, spreading it evenly to cover the top.
5. Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and has reached an internal temperature of 165°F (74°C).
6. Once cooked, let the meatloaf rest for a few minutes before slicing. This helps retain the juices and makes for cleaner slices.
7. Serve with your favorite sides, such as mashed potatoes and steamed vegetables. Enjoy your hearty Italian turkey meatloaf with a yummy tomato glaze!