Hearty Italian Tomato Soup with Basil and Garlic

This hearty Italian tomato soup is a comforting and savory dish that brings together the classic flavors of Italy. With fresh basil, garlic, and ripe tomatoes, this soup is perfect as a starter or a light main course. It is easy to make and can be served with a side of crusty bread or a simple salad.

Ingredients:- 2 tablespoons olive oil- 1 large onion, finely chopped- 4 cloves garlic, minced- 2 carrots, peeled and diced- 2 celery stalks, diced- 2 cans (28 ounces each) whole peeled tomatoes- 4 cups chicken or vegetable broth- 1 teaspoon dried oregano- 1 teaspoon dried basil- 1/2 teaspoon sugar (optional, to balance acidity)- Salt and pepper to taste- Fresh basil leaves, for garnish- Grated Parmesan cheese, for garnish (optional)

Instructions:

1. **Heat the olive oil** in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5-7 minutes.2. **Add the minced garlic** and cook for another 1-2 minutes until fragrant.3. **Stir in the carrots and celery,** and cook for about 5 minutes, until they begin to soften.4. **Add the canned tomatoes** (with their juices) and the broth. Break up the tomatoes with a spoon or a potato masher for a chunkier texture.5. **Stir in the dried oregano,** dried basil, and sugar (if using). Season with salt and pepper to taste.6. **Bring the soup to a simmer** and let it cook for about 30 minutes, or until the vegetables are tender.7. **Use an immersion blender** to blend the soup to your desired consistency—smooth or slightly chunky.8. **Taste and adjust the seasoning** if necessary, adding more salt and pepper as needed.9. **Garnish with fresh basil leaves** and, if desired, a sprinkle of grated Parmesan cheese.10. **Serve hot** with crusty bread or a simple salad on the side.

Enjoy this delicious and hearty Italian tomato soup, perfect for warming up on a chilly day!