Hearty Hungarian Goulash: A Warm and Rustic Stew

Hungarian Goulash is a traditional stew that evokes the flavors of Eastern Europe. This robust dish features tender beef, a medley of vegetables, and rich paprika-infused broth. Its deep, savory taste is perfect for chilly evenings, providing comfort and warmth in every spoonful. Whether served over egg noodles, with a dollop of sour cream, or simply by itself, this goulash is sure to become a household favorite.

Ingredients:- 2 lbs beef chuck, cut into 1-inch cubes- 2 tablespoons olive oil- 2 large onions, finely chopped- 3 cloves garlic, minced- 3 large carrots, sliced- 2 large potatoes, peeled and diced- 1 red bell pepper, chopped- 1 green bell pepper, chopped- 3 tablespoons sweet Hungarian paprika- 1 teaspoon caraway seeds, crushed- 1 teaspoon dried marjoram- 1 bay leaf- 1/4 cup tomato paste- 4 cups beef broth- Salt and pepper, to taste- Fresh parsley, chopped for garnish

Instructions:1. **Heat the olive oil** in a large pot or Dutch oven over medium-high heat. **Add the beef cubes** and brown them on all sides. **Remove the beef** from the pot and set aside.

2. **In the same pot, add the onions** and garlic. Saute until the onions become translucent and the garlic is fragrant, about 5 minutes.

3. **Return the beef to the pot.** Stir in the paprika, caraway seeds, marjoram, and bay leaf. Cook, stirring constantly, for about 1 minute to develop the flavors.

4. **Add the tomato paste** and mix thoroughly to coat the beef and onions. Pour in the beef broth and bring the mixture to a simmer.

5. **Add the carrots, potatoes, and bell peppers** to the pot. Season with salt and pepper. **Cover and simmer** the goulash on low heat for 1.5 to 2 hours, or until the beef and vegetables are tender.

6. **Once the stew is ready, remove the bay leaf** and adjust the seasoning with salt and pepper if necessary.

7. **Serve hot**, garnished with fresh parsley. Enjoy the goulash on its own, or pair it with egg noodles or rustic bread.

This hearty Hungarian Goulash recipe ensures that each bite is a perfect blend of tender meat, hearty vegetables, and rich, savory broth. Enjoy this traditional dish that reflects the rich culinary heritage of Hungary.