Hearty Garlic Herb Fettuccine Alfredo with Fresh Spinach

This creamy and delicious fettuccine Alfredo dish is elevated with the rich flavors of garlic and a blend of fresh herbs. Fresh spinach adds not only vibrant color but also a delightful crunch, making this dish a perfect blend of comfort and nutrition. It's an ideal recipe for a cozy family dinner or an elegant yet easy-to-make meal for guests.

Ingredients:- 12 oz fettuccine pasta- 3 tbsp unsalted butter- 4 cloves garlic, minced- 1 cup heavy cream- 1 cup grated Parmesan cheese- 1/2 tsp black pepper- 1/2 tsp salt- 1/4 cup chopped fresh parsley- 1/4 cup chopped fresh basil- 3 cups fresh baby spinach- Optional: extra Parmesan cheese for garnish

Instructions:

1. Cook the pasta: - Bring a large pot of salted water to a boil. - Add the fettuccine and cook according to package instructions until al dente. - Drain the pasta, reserving about 1/2 cup of the pasta water for later use.

2. Prepare the Alfredo sauce: - In a large skillet, melt the butter over medium heat. - Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned. - Pour in the heavy cream and bring the mixture to a simmer.

3. Mix in the cheese and herbs: - Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth. - Season with black pepper and salt. - Stir in the chopped parsley and basil, allowing their flavors to meld into the sauce.

4. Combine pasta and sauce: - Add the cooked fettuccine to the skillet, tossing to coat the pasta thoroughly with the Alfredo sauce. - If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.

5. Add the spinach: - Gently mix in the fresh baby spinach, allowing it to wilt slightly from the heat of the pasta.

6. Serve hot: - Plate the Hearty Garlic Herb Fettuccine Alfredo with Fresh Spinach immediately. - Optionally, garnish with extra grated Parmesan cheese and a sprinkle of fresh parsley.

Enjoy this comforting and flavorful dish with a side of crusty garlic bread or a fresh green salad.