Hearty Chicken Noodle Soup: A Comforting Classic for Chilly Nights

Hearty Chicken Noodle Soup is a classic comfort dish that warms both the body and soul. Perfect for chilly nights, this soup combines tender chicken, wholesome vegetables, and savory noodles in a rich, flavorful broth. It's a timeless recipe that's easy to prepare and always a hit with family and friends.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 1 pound boneless, skinless chicken breasts
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 8 ounces egg noodles
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion, carrots, and celery, and cook until the vegetables are tender, about 5-7 minutes.
3. Add the garlic and cook for another 1-2 minutes, until fragrant.
4. Pour in the chicken broth and add the chicken breasts, thyme, rosemary, and bay leaves. Bring the mixture to a boil.
5. Once boiling, reduce the heat to low and let it simmer for 25-30 minutes, or until the chicken is cooked through.
6. Remove the chicken from the pot and shred it using two forks.
7. Return the shredded chicken to the pot and add the egg noodles.
8. Continue to simmer until the noodles are tender, about 8-10 minutes.
9. Season with salt and pepper to taste.
10. Garnish with fresh parsley if desired and serve hot.

Enjoy this Hearty Chicken Noodle Soup as a satisfying meal that brings warmth and comfort to any chilly night!