This delicious meal combines the creaminess of avocado with the savory notes of sun-dried tomatoes and fresh basil, all encased in juicy chicken breasts. It's perfect for a special dinner or a simple weeknight treat, providing a burst of flavors in every bite. Follow the steps below to prepare this delightful dish:
Serves: 4Preparation Time: 20 minutesCooking Time: 30 minutes
Ingredients:- 4 boneless, skinless chicken breasts- 1 ripe avocado, peeled, pitted, and diced- 1/2 cup sun-dried tomatoes, finely chopped- 1/4 cup fresh basil leaves, finely chopped- 1/2 cup shredded mozzarella cheese- 2 cloves garlic, minced- 1 teaspoon lemon juice- 1/2 teaspoon salt- 1/2 teaspoon black pepper- 1 tablespoon olive oil- Toothpicks
Instructions:
1. **Preheat Oven:** Preheat your oven to 375Β°F (190Β°C).
2. **Prepare the Filling:** In a medium bowl, mix together the diced avocado, sun-dried tomatoes, basil, shredded mozzarella, minced garlic, lemon juice, salt, and black pepper until well combined.
3. **Prepare the Chicken Breasts:** Using a sharp knife, cut a horizontal slit through the thickest part of each chicken breast to create a pocket, being careful not to cut all the way through.
4. **Stuff the Chicken:** Spoon equal amounts of the avocado mixture into each chicken breast pocket. Use toothpicks to secure the edges and keep the filling inside.
5. **Sear the Chicken:** Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for about 3-4 minutes on each side, or until golden brown.
6. **Bake the Chicken:** Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165Β°F (75Β°C).
7. **Serve:** Remove the toothpicks and serve the avocado-stuffed chicken breasts hot, garnished with additional basil leaves if desired.
Enjoy the delightful blend of flavors and textures in this avocado-stuffed chicken dish, perfect for any occasion!
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