Hearty Apple-Pumpkin Soup: A Wholesome Autumn Delight

This Hearty Apple-Pumpkin Soup is the quintessential fall recipe that combines the sweet, tangy flavor of apples with the rich, smooth taste of pumpkin. Perfect for a cozy evening or a festive gathering, this creamy soup is both comforting and nutritious. The blend of seasonal autumn produce showcases the best of harvest flavors, finished with a hint of spice to warm you up.

Ingredients:

• 2 cups pumpkin puree (fresh or canned)
• 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup apple cider
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup heavy cream (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent and fragrant, about 5 minutes.
2. Add the chopped apples to the pot, and cook for another 5 minutes, stirring occasionally.
3. Stir in the pumpkin puree, vegetable broth, and apple cider, and bring the mixture to a boil.
4. Once boiling, reduce the heat to a simmer. Add the ground cinnamon, nutmeg, ginger, and cloves. Season with salt and pepper to taste.
5. Let the soup simmer for about 20 minutes, or until the apples are soft.
6. Using an immersion blender (or transferring the soup in batches to a regular blender), puree the soup until smooth.
7. If using, stir in the heavy cream to add richness and creaminess to the soup.
8. Simmer for an additional 5 minutes, then remove from heat.
9. Ladle the soup into bowls, and garnish with chopped fresh parsley.
10. Serve hot with crusty bread or a side salad. Enjoy your Hearty Apple-Pumpkin Soup!