Hearty and Flavorful Mushroom, Olive, and Beef Stew

This Mushroom, Olive, and Beef Stew is a hearty, robust dish that's perfect for cozy dinners. The beef is tender, the mushrooms and olives add a magical depth of flavor, and the stew is enriched with vegetables and aromatic herbs. It’s an ideal meal for getting together with family and friends on a chilly day.

Ingredients:- 1 1/2 lbs beef stew meat, cut into 1-inch cubes- 2 tbsp olive oil- 1 large onion, chopped- 3 cloves garlic, minced- 2 cups mushrooms, sliced- 1 cup pitted green olives, halved- 3 carrots, sliced- 2 celery stalks, sliced- 3 cups beef broth- 1 cup red wine (optional)- 1 can (14.5 oz) diced tomatoes- 2 bay leaves- 1 tsp dried thyme- 1 tsp dried rosemary- Salt and pepper to taste- 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)- Fresh parsley, chopped (for garnish)

Instructions:1. Heat olive oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.2. Sear the beef: Add the beef cubes to the pot and sear until browned on all sides. Remove the beef and set aside.3. Sauté aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant.4. Add vegetables: Add the mushrooms, carrots, and celery, and cook for about 5 minutes, stirring occasionally.5. Combine ingredients: Return the beef to the pot, and stir in the olives, beef broth, red wine (if using), diced tomatoes, bay leaves, thyme, rosemary, salt, and pepper.6. Simmer: Bring to a boil, then reduce the heat to low. Cover and simmer for 1 1/2 to 2 hours, or until the beef is tender and vegetables are cooked.7. Thicken (optional): If you prefer a thicker stew, stir in the cornstarch mixture and cook for an additional 5 minutes, until the stew thickens.8. Serve: Ladle the stew into bowls, garnish with chopped fresh parsley, and serve hot with crusty bread or over mashed potatoes.

Enjoy your hearty and flavorful Mushroom, Olive, and Beef Stew for a comforting and satisfying meal!