Guacamole: Authentic Creamy Mexican Avocado Delight

Guacamole is a traditional Mexican dip that is rich, creamy, and bursting with fresh flavors. Made from ripe avocados, zesty lime juice, and a mix of savory ingredients, this dip is perfect for any gathering or as a delicious spread.

Ingredients:- 3 ripe avocados- 1 lime, juiced- 1 teaspoon salt- 1/2 teaspoon ground black pepper- 1/2 teaspoon ground cumin- 1/2 teaspoon cayenne pepper- 1 medium onion, finely diced- 2 Roma tomatoes, seeded and diced- 1 tablespoon chopped cilantro- 1 clove garlic, minced

Instructions:1. **Prepare the avocados**: Cut the avocados in half, remove the pit, and scoop the flesh into a large mixing bowl.2. **Mash the avocados**: Use a fork or a potato masher to mash the avocado until you reach your desired consistency. For a chunkier guacamole, mash less; for a smoother texture, mash more thoroughly.3. **Add lime juice and seasonings**: Pour lime juice over the mashed avocados. Add the salt, black pepper, ground cumin, and cayenne pepper. Stir to combine well.4. **Incorporate fresh ingredients**: Add the diced onion, chopped tomatoes, cilantro, and minced garlic to the avocado mixture. Gently fold everything together until evenly distributed.5. **Taste and adjust**: Taste the guacamole and adjust the seasoning if needed, adding more salt, lime juice, or spices as desired.6. **Serve**: Transfer the guacamole to a serving bowl. Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or salads.

Tips**:- To keep the guacamole from browning, press plastic wrap directly onto the surface of the guacamole before storing it in the refrigerator.- Feel free to customize your guacamole by adding ingredients like diced jalapeños for heat, or a dollop of Greek yogurt for extra creaminess. Enjoy!