This delightful dish combines the rich flavors of grilled zucchini and pillowy gnocchi, all tossed in a deliciously creamy Parmesan herb sauce. It's a perfect meal for any occasion, blending fresh vegetables and comforting gnocchi into a harmonious and flavorful plate.
### Ingredients ###- 2 medium zucchinis, sliced into rounds- 1 pound of store-bought or homemade gnocchi- 3 tablespoons olive oil, divided- 3 cloves garlic, minced- 1 cup heavy cream- 1 cup grated Parmesan cheese- 1 tablespoon chopped fresh parsley- 1 tablespoon chopped fresh basil- Salt and pepper to taste
### Instructions ###
1. Prepare the Zucchini:- Preheat your grill to medium-high heat.- Brush the zucchini slices with 1 tablespoon of olive oil, and season with salt and pepper.- Grill the zucchini for about 3-4 minutes on each side until they are tender and have nice grill marks.- Remove from the grill and set aside.
2. Cook the Gnocchi:- Bring a large pot of salted water to a boil.- Add the gnocchi and cook according to the package instructions, typically until they float to the surface.- Drain the gnocchi and set aside.
3. Make the Parmesan Herb Sauce:- In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat.- Add the minced garlic and sautΓ© for about 1 minute, until fragrant.- Stir in the heavy cream and bring to a simmer.- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.- Add the fresh parsley and basil, and season with salt and pepper to taste.
4. Combine and Serve:- Add the grilled zucchini and gnocchi to the skillet with the Parmesan herb sauce.- Gently toss everything together to coat the gnocchi and zucchini with the sauce.- Serve immediately, garnished with additional fresh herbs and Parmesan cheese if desired.
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