Grandma's Rustic Chicken and Rice Casserole

```html

This comforting and hearty dish is perfect for family gatherings or a cozy night at home. The succulent chicken, tender rice, and flavorful vegetables come together in a creamy sauce that makes this casserole irresistible. It's a classic made with love that will remind you of home-cooked meals from your childhood.

Ingredients:

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup long-grain white rice, uncooked
• 2 cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken, onion, and garlic. Cook until the chicken is no longer pink and the onion is translucent, about 5-7 minutes.
3. In a large mixing bowl, combine the chicken broth, cream of mushroom soup, cream of chicken soup, rice, mixed vegetables, thyme, parsley, salt, and pepper. Stir well to mix all the ingredients.
4. Transfer the cooked chicken mixture to the bowl and mix thoroughly.
5. Pour the mixture into a greased 9x13 inch baking dish. Use a spoon or spatula to spread it out evenly.
6. Cover the dish tightly with aluminum foil and bake for 45 minutes.
7. After 45 minutes, remove the foil and, if using, sprinkle the shredded cheddar cheese on top.
8. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the rice is tender.
9. Remove from the oven and let it sit for a few minutes before serving to allow the flavors to meld.

Enjoy a warm, comforting serving of Grandma's Rustic Chicken and Rice Casserole!```