Gourmet Chicken Gumbo: A Hearty and Flavorful Creole Classic

Gumbo is a rich and flavorful stew that hails from Louisiana's Creole cuisine. This dish typically combines elements of French, Spanish, and African culinary traditions. The name "gumbo" is derived from a West African word meaning "okra," which is one of the main ingredients in the dish. This Gourmet Chicken Gumbo incorporates tender chicken, aromatic vegetables, and savory spices to create a hearty meal perfect for any occasion.

### Ingredients ###

• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 4 cloves garlic, minced
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 lb Andouille sausage, sliced
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 cup sliced okra (fresh or frozen)
• 2 tsp Creole seasoning
• 2 bay leaves
• 1 tsp thyme
• 1/4 cup chopped parsley
• 4 cups cooked white rice
• Salt and pepper to taste

### Instructions ###1. **Make the Roux:** In a large, heavy-bottomed pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to form a smooth paste. Cook the roux, stirring constantly, until it turns a deep brown color (about 20-30 minutes). Be careful not to burn it.

2. **Cook the Vegetables:** Add the chopped onion, celery, and green bell pepper to the pot with the roux. Cook for about 10 minutes, stirring frequently, until the vegetables are soft and tender. Add the minced garlic and cook for another 2 minutes.

3. **Brown the Meat:** Add the chicken pieces to the pot and cook until they are browned on all sides (about 5-7 minutes). Add the sliced Andouille sausage and cook for an additional 5 minutes.

4. **Add the Liquids and Spices:** Pour in the chicken broth and diced tomatoes, then stir to combine. Add the sliced okra, Creole seasoning, bay leaves, and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally.

5. **Adjust Seasoning and Serve:** Remove the bay leaves and taste the gumbo. Adjust the seasoning with salt and pepper, if needed. Stir in the chopped parsley. Serve the gumbo hot over cooked white rice.

Enjoy this authentic and savory Chicken Gumbo, a true taste of Louisiana's rich culinary heritage!