Golden Vegan Yams with Savory Glaze is a delicious and nutritious dish that's perfect for autumn or anytime you crave something wholesome and flavorful. The yams are roasted to golden perfection and then glazed with a savory, slightly sweet sauce that enhances their natural sweetness. This dish is not only vegan but also packed with vitamins and minerals, making it a healthy addition to any meal.
Ingredients:- 4 large yams, peeled and cut into 1-inch cubes- 3 tablespoons olive oil- 1 teaspoon salt- 1/2 teaspoon black pepper- 2 tablespoons maple syrup- 1 tablespoon soy sauce- 1 teaspoon garlic powder- 1/2 teaspoon paprika- 1/4 teaspoon ground ginger- 1/4 teaspoon cayenne pepper (optional)- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
Serving Suggestions:Golden Vegan Yams with Savory Glaze can be served as a side dish with your favorite vegan protein, grain, or salad. They are also great for holiday meals or potluck gatherings, offering a delightful mix of flavors that will please any crowd. Enjoy!
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