Golden Garlic Chicken: A Delectable Delight with Crispy Goodness

The Golden Garlic Chicken is a fragrant and crispy dish that marries succulent chicken pieces with a rich garlic-infused batter. This dish provides a balance of savory and aromatic flavors that are sure to tantalize your taste buds. Perfect for a lovely dinner or a special occasion, Golden Garlic Chicken is sure to become a household favorite.

Ingredients:- 1 kg chicken thighs, skinless and boneless, cut into pieces- 6 cloves garlic, minced- 1 inch piece of ginger, minced- 1/2 cup soy sauce- 2 tablespoons rice vinegar- 1 tablespoon honey- 1 teaspoon sesame oil- 1/2 teaspoon ground black pepper- 1 cup all-purpose flour- 1/2 cup cornstarch- 1 teaspoon baking powder- 1 cup cold water- Oil, for frying- Green onions and sesame seeds, for garnish

Instructions:

1. **Marinate the Chicken:** - In a large bowl, combine the minced garlic, ginger, soy sauce, rice vinegar, honey, sesame oil, and black pepper. - Add the chicken pieces and mix well to ensure each piece is coated. - Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

2. **Prepare the Batter:** - In another bowl, whisk together the flour, cornstarch, and baking powder. - Gradually add the cold water while stirring until the mixture forms a smooth batter.

3. **Heat the Oil:** - In a deep frying pan or a wok, heat the oil to 350°F (175°C).

4. **Fry the Chicken:** - Remove the marinated chicken pieces from the marinade and dip them into the batter, ensuring they are completely coated. - Carefully add the battered chicken pieces into the hot oil, frying in batches to avoid overcrowding. - Fry until the chicken is golden brown and crispy (about 6-8 minutes per batch). Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain excess oil.

5. **Serve:** - Arrange the Golden Garlic Chicken on a serving platter. - Garnish with sliced green onions and a sprinkle of sesame seeds.

Enjoy your Golden Garlic Chicken: Serve it hot with a side of steamed rice or fresh veggies for a complete and satisfying meal.