These Ginger Honey Glazed Carrots are a perfect side dish that offers a delightful blend of sweet and tangy flavors. The natural sweetness of the carrots is enhanced by the honey glaze, while the ginger adds a subtle zing. It's a quick, easy, and healthy addition to any meal.
Ingredients:- 1 pound carrots, peeled and cut into sticks- 2 tablespoons honey- 1 tablespoon fresh ginger, grated- 2 tablespoons butter- 1 tablespoon olive oil- Salt and pepper to taste- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions:1. Bring a large pot of water to a boil. Add the carrot sticks and cook for about 5-6 minutes, until they are just tender. Drain the carrots and set aside.2. In a large skillet over medium heat, add the butter and olive oil. Once the butter has melted, add the grated ginger and cook for about 1 minute, stirring constantly, until fragrant.3. Add the honey to the skillet and stir to combine with the ginger. Allow the honey to slightly caramelize and bubble, about 1-2 minutes.4. Add the cooked carrots to the skillet, tossing to coat them evenly with the honey and ginger mixture. Season with salt and pepper to taste.5. Continue to cook for another 3-4 minutes, stirring occasionally, until the carrots are glazed and heated through.
Optional: Garnish with fresh chopped parsley for a touch of color and added freshness.
These Ginger Honey Glazed Carrots are sure to be a hit at your dinner table, offering a perfect combination of sweetness, warmth, and freshness. Enjoy!
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