This Garlicky Italian Tomato Soup is a delicious and hearty dish bursting with flavors from ripe tomatoes, fragrant garlic, and a medley of Italian herbs. Perfect for a cozy evening or as a starter for a grand meal, this recipe showcases the simple yet profound tastes that make Italian cuisine so beloved.
Ingredients:- 2 tablespoons olive oil- 5 cloves garlic, minced- 1 large onion, finely chopped- 1 (28-ounce) can of whole peeled tomatoes- 3 cups vegetable broth- 1 teaspoon sugar- 1 teaspoon dried basil- 1 teaspoon dried oregano- 1/2 teaspoon dried thyme- Salt and pepper, to taste- Fresh basil leaves, chopped (for garnish)- Italian bread, sliced and toasted (optional, for serving)
Instructions:1. Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté until the onions become translucent and the garlic is fragrant, about 5 minutes.
2. Add Tomatoes and Broth: Pour in the whole peeled tomatoes (with their juices), breaking them up with a spoon. Add the vegetable broth, sugar, dried basil, dried oregano, and dried thyme. Stir well to combine.
3. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes. This allows the flavors to meld together beautifully.
4. Blend for Smoothness: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend only a portion of the soup or skip this step.
5. Season to Taste: Taste the soup and add salt and pepper as needed. Adjust any other seasonings to your liking.
6. Garnish and Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Serve with toasted Italian bread on the side for a complete meal.
Enjoy this Garlicky Italian Tomato Soup as a warm and comforting dish that's sure to delight your taste buds with its rich, robust flavors!
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