Fudgy Zebra Fudge with a Hint of Hazelnut

Fudgy Zebra Fudge is a delightful treat that combines rich, chocolatey goodness with a tantalizing zebra stripe pattern and a hint of hazelnuts for an extra layer of flavor. This dessert is perfect for satisfying sweet cravings or impressing guests with its eye-catching appearance and decadent taste.

### Ingredients:

For the Chocolate Fudge:- 2 cups of granulated sugar- 3/4 cup of unsalted butter- 2/3 cup of evaporated milk- 1 package (12 ounces) of semi-sweet chocolate chips- 1 jar (7 ounces) of marshmallow creme- 1 teaspoon of vanilla extract- 1/2 cup of chopped hazelnuts

For the White Fudge:- 2 cups of granulated sugar- 3/4 cup of unsalted butter- 2/3 cup of evaporated milk- 1 package (12 ounces) of white chocolate chips- 1 jar (7 ounces) of marshmallow creme- 1 teaspoon of vanilla extract

### Instructions:

1. **Prepare the baking dish:** - Line a 9x13-inch baking dish with aluminum foil, leaving some overhang for easy removal. Grease the foil lightly with butter or non-stick cooking spray.

2. **Make the Chocolate Fudge:** - In a heavy saucepan, combine the granulated sugar, butter, and evaporated milk. - Bring the mixture to a full rolling boil over medium heat, stirring constantly. - Boil for about 4-5 minutes, continuing to stir. - Remove from heat and stir in the chocolate chips until melted. - Add the marshmallow creme and vanilla extract, mixing until smooth. - Fold in the chopped hazelnuts. - Pour the chocolate fudge mixture into the prepared baking dish, spreading it out evenly.

3. **Make the White Fudge:** - In another heavy saucepan, combine the granulated sugar, butter, and evaporated milk. - Bring the mixture to a full rolling boil over medium heat, stirring constantly. - Boil for about 4-5 minutes, continuing to stir. - Remove from heat and stir in the white chocolate chips until melted. - Add the marshmallow creme and vanilla extract, mixing until smooth.

4. **Create the Zebra Pattern:** - Drop spoonfuls of the white fudge over the chocolate fudge in the prepared baking dish. - Use a knife or spatula to gently swirl the two fudges together, creating a marbled zebra pattern.

5. **Let it set:** - Allow the fudge to cool at room temperature for about 2 hours, then refrigerate for an additional 1-2 hours until set.

6. **Cut and serve:** - Lift the fudge out of the baking dish using the foil overhang. - Cut into squares and serve or store in an airtight container.

Enjoy your Fudgy Zebra Fudge with a Hint of Hazelnut!