Finger-Licking Good Grilled Lemon-Garlic Chicken Breasts

This dish is a succulent and flavorful grilled chicken recipe that is both simple to make and incredibly satisfying. Marinated in a zesty lemon-garlic mixture, the chicken breasts are grilled to perfection, ensuring they are juicy on the inside while boasting a beautiful char on the outside. Perfect for a summer BBQ or a healthy weeknight dinner, this recipe is sure to become a household favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons (juice and zest)
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. ***Prepare the Marinade:*** In a medium bowl, whisk together the lemon juice, lemon zest, minced garlic, olive oil, thyme leaves, salt, and black pepper.
2. ***Marinate the Chicken:*** Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each breast is well-coated. Seal the bag or cover the dish with plastic wrap. Let it marinate in the refrigerator for at least 30 minutes, but preferably 2-4 hours for the best flavor.
3. ***Preheat the Grill:*** Preheat your grill to medium-high heat. Brush the grill grates with a little oil to prevent sticking.
4. ***Grill the Chicken:*** Remove the chicken breasts from the marinade, shaking off any excess. Place them on the preheated grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
5. ***Rest and Serve:*** Allow the chicken to rest for a few minutes after grilling to let the juices redistribute. Garnish with fresh parsley if desired and serve hot.

Enjoy your finger-licking good grilled lemon-garlic chicken breasts with your choice of side dishes, such as grilled vegetables, a fresh salad, or a hearty serving of mashed potatoes.