Exquisite Quiche Lorraine with Rich Ingredients and Irresistible Flavor

Quiche Lorraine is a classic French dish that combines a buttery, flaky pastry crust with a savory custard filling. It features crispy bacon, creamy Swiss cheese, and a hint of nutmeg that creates the perfect balance of flavors for any meal of the day, whether it's breakfast, brunch, lunch, or dinner.

**Ingredients:**

For the crust:- 1 1/4 cups all-purpose flour- 1/2 cup unsalted butter, cold and cubed- 1/4 teaspoon salt- 3-4 tablespoons ice water

For the filling:- 6 slices bacon, cooked and crumbled- 1 cup shredded Swiss cheese- 3 large eggs- 1 1/2 cups heavy cream- 1/4 teaspoon ground nutmeg- 1/4 teaspoon salt- 1/4 teaspoon freshly ground black pepper- 1/4 cup chopped green onions (optional)

**Instructions:**

1. Prepare the crust: 1. In a large bowl, combine the flour and salt. 2. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. 3. Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together. 4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the oven: Preheat the oven to 375°F (190°C).

3. Roll out the dough: 1. On a lightly floured surface, roll out the dough to fit into a 9-inch pie dish. 2. Transfer the dough to the pie dish and trim any overhang. Crimp the edges of the crust.

4. Blind bake the crust: 1. Line the crust with parchment paper or aluminum foil and fill with pie weights or dried beans. 2. Bake in the preheated oven for 15 minutes. 3. Remove the parchment paper and weights and bake for an additional 5 minutes, or until the crust is lightly golden.

5. Prepare the filling: 1. In a large bowl, whisk together the eggs, heavy cream, nutmeg, salt, and pepper. 2. Sprinkle the cooked bacon and shredded Swiss cheese evenly over the bottom of the baked crust. 3. Pour the egg mixture over the bacon and cheese. 4. Sprinkle chopped green onions on top, if using.

6. Bake the quiche: 1. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown. 2. Allow the quiche to cool slightly before slicing and serving.

Serve your Exquisite Quiche Lorraine warm or at room temperature with a side salad or fresh fruit for a complete and delightful meal. Enjoy!