Exquisite Pesto Pasta with Marinated Cherry Tomatoes and Parmesan Crisps

This delightful dish brings together the rich flavors of a homemade pesto, the sweetness of marinated cherry tomatoes, and the crispiness of freshly baked Parmesan crisps. The combination is a symphony of taste and texture that makes for an unforgettable meal. This dish is perfect for a light lunch or a satisfying dinner.

**Ingredients:**

For the Pesto:- 2 cups fresh basil leaves- 1/2 cup grated Parmesan cheese- 1/2 cup extra-virgin olive oil- 1/3 cup pine nuts- 3 cloves garlic, minced- Salt and freshly ground black pepper, to taste

For the Pasta:- 12 oz. pasta (spaghetti, fettuccine, or your favorite type)- Salt, for the pasta water

For the Marinated Cherry Tomatoes:- 1 pint cherry tomatoes, halved- 2 tbsp extra-virgin olive oil- 1 tbsp balsamic vinegar- 1 tsp honey- Salt and freshly ground black pepper, to taste

For the Parmesan Crisps:- 1 cup grated Parmesan cheese

**Instructions:**

1. **Prepare the Marinated Cherry Tomatoes:** 1. In a bowl, combine the halved cherry tomatoes, 2 tablespoons of olive oil, balsamic vinegar, honey, salt, and pepper. 2. Toss well and let it sit for at least 30 minutes to marinate and absorb the flavors.

2. **Make the Pesto:** 1. In a food processor, combine the fresh basil leaves, grated Parmesan, pine nuts, and minced garlic. 2. While the processor is running, slowly pour in the olive oil until the mixture is well-combined and smooth. 3. Season with salt and freshly ground black pepper to taste. Set aside.

3. **Cook the Pasta:** 1. Bring a large pot of salted water to a boil. 2. Add the pasta and cook according to the package instructions until al dente. 3. Drain the pasta and return it to the pot.

4. **Prepare the Parmesan Crisps:** 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Place tablespoons of grated Parmesan cheese onto the parchment paper, spacing them about 2 inches apart. 3. Flatten each mound slightly with the back of a spoon. 4. Bake for about 5-7 minutes, or until the Parmesan has melted and turned golden brown. 5. Allow the crisps to cool on the baking sheet before carefully removing them.

5. **Assemble the Dish:** 1. Add the pesto to the drained pasta and toss well to combine until the pasta is evenly coated. 2. Plate the pesto pasta and top with the marinated cherry tomatoes. 3. Garnish with a couple of Parmesan crisps on the side for a crunchy bite.

Enjoy your **Exquisite Pesto Pasta with Marinated Cherry Tomatoes and Parmesan Crisps** as a delicious and visually appealing meal!