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Ceviche is a traditional Peruvian dish known for its refreshing and zesty flavor profile. Marinated in citrus juices and spiced with chili peppers, this dish combines fresh, raw seafood with vibrant ingredients like onions, cilantro, and sweet potatoes, creating a harmonious blend of textures and tastes. It's a perfect appetizer or light meal that's as beautiful as it is delicious.
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### Tips and Notes:Tip: For the best flavor, use the freshest fish possible. It's the star of the dish, so quality is crucial.Note: Traditional ceviche typically has a short marination time to maintain the tenderness of the fish. Adjust the chili amount to match your spice preference.```
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