Exquisite Pepper and Herb-Rubbed Pork Roast

This flavorful dish combines the robust taste of a pepper and herb rub with the rich, tender essence of a perfectly cooked pork roast. This roast is an impressive main course for any special occasion or a delightful family dinner. The aromatic herbs enhance the succulent pork, creating a symphony of flavors that are sure to pleasure the palate. Follow this recipe to create a truly memorable dining experience.

### Ingredients:**For the Herb-Rub:**- 2 tablespoons black peppercorns- 1 tablespoon kosher salt- 2 teaspoons dried rosemary- 2 teaspoons dried thyme- 1 teaspoon dried oregano- 1 teaspoon garlic powder- 1 teaspoon onion powder**For the Pork Roast:**- 3-4 pound pork loin roast- 2 tablespoons olive oil- 2 cloves garlic, minced- 1 small onion, chopped- 1 cup chicken broth- Fresh rosemary sprigs for garnish (optional)

### Instructions:

1. **Prepare the Herb-Rub:** - In a spice grinder or using a mortar and pestle, combine the black peppercorns, kosher salt, dried rosemary, dried thyme, dried oregano, garlic powder, and onion powder. Grind until all ingredients are well-mixed and the consistency of a coarse powder.

2. **Prepare the Pork:** - Rub the pork loin roast with olive oil to coat evenly. - Generously apply the herb-rub to the pork, pressing it into the meat to adhere. - Let the pork sit at room temperature for about 30 minutes to allow the flavors to meld.

3. **Sear the Roast:** - Preheat your oven to 375°F (190°C). - In a large ovenproof skillet or roasting pan, heat a small amount of olive oil over medium-high heat. - Add the pork roast and sear on all sides until it is golden brown.

4. **Add Aromatics:** - Add the minced garlic and chopped onion to the pan, sautéing briefly until fragrant. - Pour in the chicken broth around the pork (not over it).

5. **Roast:** - Transfer the skillet or roasting pan to the preheated oven. - Roast for approximately 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C) using a meat thermometer.

6. **Rest and Serve:** - Remove the pork from the oven and let it rest, tented with foil, for about 10 minutes. - Slice the roast into thick slices and arrange on a serving platter. - Garnish with fresh rosemary sprigs, if desired.

Serve your Exquisite Pepper and Herb-Rubbed Pork Roast with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal. Enjoy!