Exquisite Luxury Buttered Lobster with Herbed Garlic Sauce

Indulge in this opulent lobster dish that's a true culinary masterpiece. Featuring succulent lobster tails, luxuriously drenched in a rich butter and herbed garlic sauce, this dish is perfect for special occasions or when you simply wish to treat yourself to an extraordinary dinner. The delicate flavors of herbs and the creamy richness of butter perfectly complement the natural sweetness of the lobster, making for an unforgettable tasting experience.

Ingredients:

• 2 lobster tails
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup white wine

Instructions:

1. Preparing the Lobster:

1. Preheat your oven to 375°F (190°C).
2. Using kitchen shears, cut the top shell of each lobster tail lengthwise.
3. Pull apart the shell slightly and gently lift the meat to rest on top of the shell for a beautiful presentation.
4. Place the prepared lobster tails in a baking dish.

2. Making the Herbed Garlic Butter Sauce:

1. In a small saucepan, melt the unsalted butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the white wine and lemon juice, then let the mixture simmer for about 3 minutes.
4. Stir in the fresh parsley, chives, salt, and black pepper, then remove from heat.

3. Cooking the Lobster:

1. Brush the lobster tails generously with the herbed garlic butter sauce.
2. Bake the lobster tails in the preheated oven for 12-15 minutes, or until the meat is opaque and cooked through.
3. Every 5 minutes, baste the lobster tails with more of the herbed garlic butter sauce for extra flavor.

4. Serving:

1. Once cooked, remove the lobster tails from the oven and transfer them to a serving platter.
2. Drizzle any remaining herbed garlic butter sauce over the top before serving.
3. Garnish with additional chopped parsley and chives, if desired.

Enjoy the exquisite luxury of this buttered lobster dish paired with a chilled glass of white wine for an experience that food connoisseurs will treasure!