Exquisite Jujube Pudding: A Delightful Dessert with Sweet Jujube Fruit

**Description:**The Exquisite Jujube Pudding is a delightful and unique dessert that combines the sweet, rich flavors of jujube fruit with a creamy, smooth pudding base. Jujube, also known as red date or Chinese date, lends a wonderful natural sweetness and a chewy texture to this comforting and elegant dessert. Perfect for special occasions or simply to satisfy your sweet tooth, this pudding will surely impress your family and friends.

**Ingredients:**- 1 cup dried jujube fruit (jujube dates)- 2 cups water- 1 cup milk- 2 tablespoons cornstarch- 3/4 cup sugar- 1/2 teaspoon vanilla extract- A pinch of salt- Fresh mint (optional, for garnish)

**Instructions:**

1. **Prepare the Jujubes:** - Rinse the dried jujube fruit under cold water. - Place the jujubes in a medium saucepan and add 2 cups of water. - Bring to a boil over medium heat, then reduce the heat and simmer for about 20 minutes, until the jujubes are soft. - Using a slotted spoon, remove the jujubes from the water and let them cool slightly. Reserve the cooking liquid. - Once cool, pit the jujubes by cutting them open and removing the seeds. Chop the jujube flesh into small pieces.

2. **Make the Pudding Base:** - In a separate bowl, whisk together the milk and cornstarch until the cornstarch is fully dissolved. - Add the sugar, vanilla extract, and a pinch of salt to the reserved jujube cooking liquid in the saucepan, and bring it to a gentle simmer over medium heat. - Gradually whisk the milk and cornstarch mixture into the simmering liquid. Continue to cook, whisking constantly, until the mixture thickens into a smooth pudding. This should take about 5-7 minutes.

3. **Combine and Chill:** - Stir the chopped jujube pieces into the pudding mixture, ensuring they are evenly distributed. - Remove the saucepan from the heat and let it cool slightly. - Pour the pudding mixture into individual serving dishes or a large serving bowl. - Cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming. - Refrigerate for at least 2 hours, or until fully chilled and set.

4. **Serve and Garnish:** - Before serving, give the pudding a good stir. - Garnish with fresh mint leaves, if desired. - Enjoy your Exquisite Jujube Pudding!

This beautifully textured and flavorful pudding is a unique way to enjoy the natural sweetness of jujube fruit. Try this recipe for a dessert that's both exotic and comforting!