Exquisite Flaxseed-Crusted Salmon with Herb-Infused Exotic Vegetables

Exquisite Flaxseed-Crusted Salmon with Herb-Infused Exotic Vegetables

This sophisticated dish combines the rich flavors of salmon with the nutty texture of flaxseeds and pairs it with a medley of herb-infused exotic vegetables. The flaxseed crust adds a delightful crunch to the tender salmon, while the vegetables bring a colorful and nutritious touch that will tantalize your taste buds.

Read the article

Ingredients:

Read the article

For the Flaxseed-Crusted Salmon:- 4 salmon fillets- 1 cup ground flaxseeds- 2 eggs, beaten- Salt and pepper to taste- 2 tablespoons olive oil

Read the article

For the Herb-Infused Exotic Vegetables:- 1 cup diced zucchini- 1 cup diced bell peppers (red, yellow, and green)- 1/2 cup thinly sliced red onion- 1 cup cherry tomatoes, halved- 2 tablespoons olive oil- 2 cloves garlic, minced- 1 teaspoon dried thyme- 1 teaspoon dried basil- Salt and pepper to taste

Read the article

Instructions:

Read the article

1. Prepare the Flaxseed Crust: - Preheat your oven to 375Β°F (190Β°C). - Place the ground flaxseeds on a plate. - Season the salmon fillets with salt and pepper. - Dip each salmon fillet into the beaten eggs, ensuring it is fully coated. - Press each salmon fillet into the ground flaxseeds, coating all sides.

Read the article

2. Cook the Salmon: - Heat olive oil in an oven-safe skillet over medium heat. - Add the flaxseed-crusted salmon fillets to the skillet and cook for about 3-4 minutes on each side until the crust is golden brown. - Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes or until the salmon is cooked through.

Read the article

3. Prepare the Herb-Infused Exotic Vegetables: - While the salmon is baking, heat olive oil in a large pan over medium-high heat. - Add garlic and cook until fragrant, about 1 minute. - Add the diced zucchini, bell peppers, and red onion to the pan and sautΓ© until they start to soften, about 5-6 minutes. - Stir in the cherry tomatoes, thyme, basil, salt, and pepper. - Cook for an additional 3-4 minutes until the vegetables are tender but still vibrant.

Read the article

4. Serve: - Plate the herb-infused exotic vegetables as a bed on each plate. - Gently place the flaxseed-crusted salmon fillets on top of the vegetables. - Garnish with a sprinkle of fresh herbs if desired.

Read the article

Enjoy your delicious Exquisite Flaxseed-Crusted Salmon with Herb-Infused Exotic Vegetables, a dish that’s both healthy and full of flavor!

Read the article

Did you like this story?

Please share by clicking this button!

Visit our site and see all other available articles!

Maestro Pasta