Exquisite and Savory Oysters Rockefeller Delight

Oysters Rockefeller is a famous and luxurious seafood dish that originated in New Orleans. This dish features oysters on the half shell, topped with a rich sauce of butter, herbs, and breadcrumbs, then baked until golden and bubbly. The combination of the succulent oysters and the decadent topping makes for an unforgettable culinary experience.

Ingredients:- 24 fresh oysters, shucked- 4 tablespoons unsalted butter- 1/2 cup finely chopped shallots- 2 cloves garlic, minced- 2 cups fresh spinach, finely chopped- 1/2 cup heavy cream- 1/2 cup grated Parmesan cheese- 1/2 cup breadcrumbs- 2 tablespoons Pernod or any anise-flavored liqueur- Salt and freshly ground black pepper, to taste- 1/2 cup finely chopped parsley- Lemon wedges, for garnish

Instructions:1. **Preheat** your oven to 425°F (220°C).

2. **Melt** the butter in a large saucepan over medium heat. **Add** the shallots and garlic, and sauté until softened, about 2-3 minutes.

3. **Stir in** the chopped spinach and cook until wilted, about 3 minutes. **Add** the heavy cream and **bring** the mixture to a simmer. **Cook** for 5-7 minutes until the mixture thickens slightly.

4. **Remove** the saucepan from heat and **stir in** the grated Parmesan cheese and Pernod. **Season** with salt and black pepper to taste. **Allow** the mixture to cool slightly.

5. **Arrange** the oysters on a baking sheet or ovenproof dish.

6. **Spoon** a generous amount of the spinach mixture over each oyster, then **sprinkle** with breadcrumbs and chopped parsley.

7. **Bake** in the preheated oven for 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.

8. **Remove** from the oven and **let** cool slightly before serving.

9. **Garnish** with lemon wedges and serve immediately.

Enjoy your Exquisite and Savory Oysters Rockefeller Delight!