Double Baked Cheddar and Broccoli Casserole

Indulge in a creamy, cheesy delight with a serving of Double Baked Cheddar and Broccoli Casserole. This hearty dish combines nutrient-rich vegetables with a decadent cheesy sauce, making it a perfect comfort food for any occasion. Whether served as a side or a main course, this casserole is sure to please.

Ingredients:- 3 cups fresh broccoli florets- 2 cups shredded sharp cheddar cheese- 1 cup sour cream- 1/2 cup mayonnaise- 1/2 cup diced onion- 2 garlic cloves, minced- 1 cup crushed ritz crackers- 1/2 cup melted butter- 1 tsp salt- 1/2 tsp black pepper

Instructions:

1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or non-stick cooking spray.

2. Blanch Broccoli: Bring a pot of water to boil. Add the broccoli florets and cook for 3-4 minutes until they are tender but still have a slight crunch. Drain and set aside.

3. Mix Cheesy Sauce: In a large bowl, combine the sour cream, mayonnaise, shredded cheddar cheese, minced garlic, and diced onions. Stir until well-mixed and smooth.

4. Combine Ingredients: Gently fold in the blanched broccoli into the cheese mixture. Ensure all pieces are coated evenly with the cheesy sauce.

5. First Bake: Transfer the mixture to the prepared baking dish and spread it out in an even layer.

6. Create Crust: In a separate small bowl, mix the crushed ritz crackers with the melted butter until the mixture resembles wet sand.

7. Top & Second Bake: Sprinkle the cracker mixture evenly over the top of the casserole. Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the casserole is bubbly.

8. Serve: Allow the casserole to cool slightly before serving. Enjoy as a side dish with your favorite protein or as a stand-alone dish.

This Double Baked Cheddar and Broccoli Casserole is comforting, delicious, and easy to make. It's perfect for family dinners, potlucks, or anytime you crave a warm, cheesy meal.