Divine Roasted Vegetable Medley with Exotic Spices

This dish is a vibrant and flavorful mix of roasted vegetables, enhanced with an array of exotic spices. It's perfect as a nutritious side dish or as the main star of a vegetarian meal. The combination of textures and tastes bring a delightful experience to your palate, making it a favorite for any occasion.

### Ingredients:- 2 cups chopped **Zucchini**- 1 cup diced **Red Bell Pepper**- 1 cup diced **Yellow Bell Pepper**- 1 cup diced **Carrot**- 1 cup chopped **Broccoli**- 1 cup diced **Sweet Potato**- 1 cup **Cherry Tomatoes** halved- 1 cup **Red Onion** sliced thinly- 4 tbsp **Olive Oil**- 2 tsp **Ground Cumin**- 2 tsp **Ground Coriander**- 1 tsp **Paprika**- 1 tsp **Turmeric**- 1 tsp **Ground Cinnamon**- 3 cloves **Garlic** minced- Salt and pepper to taste- Fresh **Parsley** chopped (for garnish)

### Instructions:1. **Preheat Oven**: Preheat your oven to 425°F (220°C).

2. **Prepare Vegetables**: In a large mixing bowl, combine the **Zucchini**, **Red Bell Pepper**, **Yellow Bell Pepper**, **Carrot**, **Broccoli**, **Sweet Potato**, **Cherry Tomatoes**, and **Red Onion**.

3. **Season the Vegetables**: Drizzle the **Olive Oil** over the vegetables. Sprinkle the **Ground Cumin**, **Ground Coriander**, **Paprika**, **Turmeric**, **Ground Cinnamon**, and minced **Garlic** over the mix. Season with salt and pepper to taste.

4. **Mix Well**: Toss everything together until all the vegetables are evenly coated with the oil and spices.

5. **Roast**: Spread the seasoned vegetables out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25–30 minutes, or until the vegetables are tender and slightly caramelized. Stir once halfway through cooking.

6. **Finish and Serve**: Remove the roasted vegetables from the oven and let them cool slightly. Transfer to a serving platter and sprinkle with freshly chopped parsley.

Serve the Divine Roasted Vegetable Medley with Exotic Spices warm. This dish pairs wonderfully with a side of quinoa, rice, or as a filling for wraps and sandwiches. Enjoy!