Delightful Roasted Orzo Primavera: A Festive Garden Medley with Herbs and Fresh Vegetables

Looking for a vibrant, nutritious, and incredibly flavorful dish that’s a feast for both the eyes and the taste buds? Delightful Roasted Orzo Primavera is a must-try! This hearty pasta dish boasts a colorful mix of fresh vegetables, perfectly seasoned orzo, and a medley of aromatic herbs. Perfect for family dinners, get-togethers, or as a special treat for yourself.

### Ingredients- 1 cup orzo pasta- 1 medium zucchini, diced- 1 medium red bell pepper, diced- 1 medium yellow bell pepper, diced- 1 cup cherry tomatoes, halved- 1 cup broccoli florets- 1/4 cup red onion, finely chopped- 3 cloves garlic, minced- 3 tablespoons olive oil- 1 teaspoon dried oregano- 1 teaspoon dried basil- Salt and black pepper to taste- 1/4 cup grated Parmesan cheese (optional)- Fresh basil or parsley for garnish- Juice of 1 lemon

### Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper.

2. Prepare the orzo: Cook the orzo according to the package instructions until al dente. Drain and set aside.

3. Roast the vegetables: On the prepared baking sheet, toss the zucchini, red bell pepper, yellow bell pepper, cherry tomatoes, broccoli florets, and red onion with 2 tablespoons of olive oil, garlic, oregano, basil, salt, and black pepper. Spread the vegetables in a single layer and roast in the preheated oven for about 20-25 minutes until they are tender and slightly charred.

4. Combine the ingredients: In a large mixing bowl, combine the roasted vegetables with the cooked orzo. Drizzle the remaining tablespoon of olive oil and the lemon juice over the mixture. Toss gently to combine.

5. Add optional cheese: If desired, fold in the grated Parmesan cheese for an extra layer of flavor.

6. Final touches: Transfer the orzo primavera to a serving dish, garnish with fresh basil or parsley, and serve warm or at room temperature. Enjoy!

This Delightful Roasted Orzo Primavera melds the freshness of the garden with comforting pasta, making it an ideal dish for warm gatherings or cozy nights in.