Delightful Honey Garlic Chicken Thighs

This mouth-watering dish combines the sweetness of honey with the pungent aroma of garlic, perfectly balanced with soy sauce and adorned with a hint of ginger. It's a savory and succulent meal that's both easy to prepare and guaranteed to satisfy your taste buds.

Ingredients:- 8 chicken thighs (skin-on, bone-in)- 4 cloves garlic, minced- 1/4 cup honey- 1/3 cup soy sauce- 2 tablespoons olive oil- 1 tablespoon apple cider vinegar- 1 tablespoon fresh ginger, grated- Salt and pepper to taste- Chopped green onions (for garnish)- Sesame seeds (for garnish, optional)

Instructions:

1. **Marinate the Chicken:** - In a medium mixing bowl, whisk together the minced garlic, honey, soy sauce, olive oil, apple cider vinegar, and grated ginger. - Season the chicken thighs with salt and pepper, then place them in a large zip-lock bag or a shallow dish. - Pour the marinade over the chicken, ensuring that it's well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.

2. **Preheat the Oven:** - Preheat your oven to 375°F (190°C).

3. **Sear the Chicken:** - Heat a large oven-safe skillet over medium-high heat. - Remove the chicken from the marinade (reserving the marinade) and sear the thighs, skin-side down, for about 5 minutes until the skin is crispy and golden brown. - Flip the chicken thighs and cook for another 3 minutes.

4. **Bake the Chicken:** - Pour the reserved marinade over the chicken thighs in the skillet. - Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

5. **Garnish and Serve:** - Remove the skillet from the oven and let the chicken rest for a few minutes. - Garnish with chopped green onions and sesame seeds if desired. - Serve the honey garlic chicken thighs with steamed rice or your favorite side dish, and enjoy the delightful flavors!

This dish is perfect for a family dinner or a special gathering and pairs beautifully with a light salad or roasted vegetables. Bon appétit!