Delightful Garlic Ginger Glazed Salmon with Fresh Vegetables

This flavorful dish combines the rich taste of salmon with the aromatic blend of garlic and ginger, creating a mouth-watering glaze that perfectly complements the fish. Paired with a medley of fresh vegetables, this recipe is not only delicious but also healthy and easy to prepare.

Ingredients:- 4 salmon fillets- 2 tablespoons olive oil- 3 cloves garlic, minced- 1 tablespoon fresh ginger, grated- 1/4 cup soy sauce- 1/4 cup honey- 2 tablespoons rice vinegar- 1 teaspoon sesame oil- 1 teaspoon cornstarch mixed with 2 teaspoons water- Salt and pepper to taste- 1 bell pepper, sliced- 1 zucchini, sliced- 1 cup broccoli florets- 1 tablespoon sesame seeds (optional)- Fresh chopped parsley for garnish

Instructions:

1. **Prepare the glaze**: - In a small bowl, mix the soy sauce, honey, rice vinegar, and sesame oil. Set aside. - Heat olive oil in a saucepan over medium heat. Add minced garlic and grated ginger, sauté until fragrant (about 1 minute). - Add the soy sauce mixture to the pan and bring it to a simmer. - Add the cornstarch mixture to the pan and stir until the glaze thickens. Remove from heat.

2. **Season and cook the salmon**: - Preheat your oven to 400°F (200°C). - Season the salmon fillets with salt and pepper. - Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased. - Brush the glaze generously over the salmon fillets.

3. **Bake the salmon**: - Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Baking time may vary depending on the thickness of the fillets.

4. **Prepare the vegetables**: - While the salmon is baking, heat some olive oil in a large skillet over medium-high heat. - Add the sliced bell pepper, zucchini, and broccoli florets. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp. - Season with a pinch of salt, and pepper, and, if desired, a drizzle of additional sesame oil.

5. **Assemble the dish**: - Once the salmon is done, let it rest for a few minutes. - Serve the salmon fillets on a plate alongside the stir-fried vegetables. - Sprinkle with sesame seeds and garnish with fresh parsley.

Enjoy your delightful garlic ginger glazed salmon with its succulent blend of flavors and nutritious vegetable accompaniment!