Deliciously Spiced Lamb Burger with Roasted Bell Peppers and Rosemary Garlic Aioli

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This gourmet lamb burger is a tantalizing twist on a classic, topped with flavorful roasted bell peppers and a creamy rosemary garlic aioli. The juicy lamb patty, infused with aromatic spices and fresh herbs, offers a robust flavor profile, while the roasted bell peppers add a sweet and smoky note that perfectly complements the savory burger. The rosemary garlic aioli provides a rich and fragrant finishing touch, making this burger a mouthwatering delight for any meal.

Ingredients:

• 1 lb ground lamb
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• Salt and pepper to taste
• 4 brioche burger buns
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 4 slices of your favorite cheese (optional)
• Lettuce and tomato slices for serving (optional)

Instructions:

1. ###Roast the Bell Peppers:### Preheat your oven to 400°F (200°C). Place the bell pepper strips on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat. Roast in the preheated oven for 20-25 minutes, or until the peppers are tender and slightly charred.
2. ###Prepare the Aioli:### In a small bowl, combine the mayonnaise, minced garlic, chopped rosemary, and lemon juice. Mix well, then season with salt and pepper to taste. Set aside.
3. ###Make the Lamb Patties:### In a large bowl, combine the ground lamb, minced garlic, cumin, smoked paprika, ground coriander, and chopped parsley. Season with salt and pepper. Mix well until all ingredients are evenly distributed. Form the mixture into 4 equal patties.
4. ###Cook the Patties:### Heat a large skillet or grill pan over medium-high heat. Cook the lamb patties for about 4-5 minutes per side, or until cooked to your desired doneness. If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.
5. ###Assemble the Burgers:### Lightly toast the brioche buns. Spread a generous amount of rosemary garlic aioli on the bottom halves of the buns. Place a lamb patty on each bun, then top with roasted bell peppers, lettuce, and tomato slices (if desired). Cover with the top halves of the buns.
6. ###Serve and Enjoy:### Serve the lamb burgers immediately with your favorite sides or a fresh salad.

Enjoy your Deliciously Spiced Lamb Burger with Roasted Bell Peppers and Rosemary Garlic Aioli!```