Osso Buco is a traditional Italian dish that originates from the Lombardy region. It features braised veal shanks cooked slowly in a rich sauce of wine, broth, vegetables, and tomatoes, resulting in a tender, flavorful meat that melts in your mouth. Typically served with gremolata, a mixture of lemon zest, garlic, and parsley, Osso Buco is a perfect centerpiece for any special meal.
Ingredients:- 4 veal shanks (about 1.5 inches thick)- Salt and freshly ground black pepper- 1/2 cup all-purpose flour, for dredging- 1/4 cup olive oil- 1 medium onion, finely chopped- 2 medium carrots, finely chopped- 2 celery stalks, finely chopped- 4 cloves garlic, minced- 1 cup dry white wine- 1 cup beef broth- 1 can (14.5 ounces) diced tomatoes- 2 sprigs fresh thyme- 2 dried bay leaves
For the Gremolata:- Zest of 1 lemon- 2 tablespoons fresh parsley, chopped- 1 clove garlic, minced
Instructions:
Please share by clicking this button!
Visit our site and see all other available articles!