Delicious Zesty Marinated Ribeye Steak: A Flavor Explosion for Meat Lovers

This Marinated Ribeye Steak is a mouth-watering dish that packs bold flavors suitable for any steak aficionado. The steak is tenderized and infused with a zesty, herbaceous marinade that enhances its natural flavors while adding a delightful kick to every bite. Perfect for a memorable dinner with friends or family, this dish will quickly become a favorite. Read the article

### Ingredients Read the article

For the Marinade: Read the article

1/4 cup olive oil Read the article

1/4 cup soy sauce Read the article

3 cloves garlic, minced Read the article

1 lemon, juiced and zested Read the article

2 tablespoons Worcestershire sauce Read the article

2 tablespoons fresh rosemary, finely chopped Read the article

1 tablespoon Dijon mustard Read the article

1 tablespoon brown sugar Read the article

1 teaspoon black pepper Read the article

For the Steak: Read the article

2 ribeye steaks, about 1-inch thick Read the article

Salt to taste Read the article

### Instructions Read the article

1. Preparing the Marinade: Read the article

In a medium bowl, combine the olive oil, soy sauce, minced garlic, lemon juice, and zest, Worcestershire sauce, fresh rosemary, Dijon mustard, brown sugar, and black pepper. Read the article

Whisk until all ingredients are well mixed and the sugar has dissolved. Read the article

2. Marinating the Steaks: Read the article

Place the ribeye steaks in a large resealable plastic bag or a shallow dish. Read the article

Pour the marinade over the steaks, ensuring they are well coated. Read the article

Seal the bag or cover the dish with plastic wrap. Read the article

Marinate in the refrigerator for at least 2 hours, preferably overnight, turning the steaks occasionally to ensure even marination. Read the article

3. Cooking the Steaks: Read the article

Remove the steaks from the refrigerator about 30 minutes prior to cooking to allow them to come to room temperature. Read the article

Preheat your grill to high heat. Read the article

Remove the steaks from the marinade and pat them dry with a paper towel to avoid flare-ups on the grill. Discard the marinade. Read the article

Season the steaks with salt to taste. Read the article

Place the ribeyes on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Read the article

Use a meat thermometer to check the internal temperature if needed. For medium-rare, it should be around 135°F (57°C). Read the article

4. Resting and Serving: Read the article

Remove the steaks from the grill and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat. Read the article

Slice the steaks against the grain and serve immediately. Read the article

Enjoy your zesty marinated ribeye steak with your favorite side dishes for a complete and satisfying meal. Bon appétit! Read the article

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