Delicious Vietnamese Spring Rolls (Gỏi cuốn) for a Flavorful Start

**Description:**Vietnamese Spring Rolls, also known as Gỏi cuốn, are a fresh and healthy appetizer that combines the delicate flavors of shrimp, vegetables, and herbs wrapped in rice paper. These rolls are typically served with a savory peanut dipping sauce, adding an extra layer of taste. Easy to make and delightful to eat, they are perfect for any occasion.

**Recipe:**

Ingredients:

For the Spring Rolls:- 8 large shrimp, deveined and cooked- 4 oz rice vermicelli noodles- 8 rice paper wrappers- 1 cup shredded lettuce- 1/2 cup fresh mint leaves- 1/2 cup fresh cilantro- 1/2 cup fresh Thai basil- 1/2 cup shredded carrots- 1 cucumber, julienned- 1 avocado, sliced (optional)

For the Peanut Dipping Sauce:- 1/4 cup hoisin sauce- 3 tbsp peanut butter- 1 tbsp soy sauce- 1 tbsp rice vinegar- 2 tsp sugar- 1/2 cup water- 1-2 cloves garlic, minced- 1 tsp sriracha (optional)- Crushed peanuts (for garnish)

Instructions:

1. **Prepare the Vermicelli Noodles:** - Cook the rice vermicelli noodles according to the package instructions. Drain and set aside.

2. **Prepare the Shrimp:** - Slice each cooked shrimp in half lengthwise. Set aside.

3. **Prepare the Rice Paper:** - Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Remove and set on a damp work surface or clean towel.

4. **Assemble the Spring Rolls:** - Place 2 shrimp halves, cut side up, on the lower third of the rice paper. - Add a small handful of noodles, lettuce, mint, cilantro, Thai basil, carrots, cucumber, and avocado (if using) above the shrimp. - Fold the bottom of the rice paper over the fillings, then fold in the sides and roll tightly to enclose the fillings. - Repeat with the remaining ingredients to make more rolls.

5. **Make the Peanut Dipping Sauce:** - In a small saucepan, combine hoisin sauce, peanut butter, soy sauce, rice vinegar, sugar, water, garlic, and sriracha (if using). - Cook over medium heat, stirring continuously until smooth and slightly thickened, about 3-5 minutes. - Remove from heat and let cool slightly. Garnish with crushed peanuts.

6. **Serve:** - Serve the spring rolls alongside the peanut dipping sauce. Enjoy them fresh and dip each bite into the sauce for a perfect burst of flavors.

Enjoy your Vietnamese Spring Rolls (Gỏi cuốn) as a delicious appetizer or a light meal!