Delicious Tex-Mex Chicken Enchiladas with Spicy Red Sauce

Tex-Mex Chicken Enchiladas are a delightful blend of Mexican and American flavors that make for a hearty and satisfying meal. These enchiladas use tender, shredded chicken, a rich and spicy red sauce, and are topped with melted cheese. Perfect for a family dinner or a weekend get-together, this dish is sure to impress and satisfy your taste buds.

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups shredded cheddar cheese, divided
• 1 medium onion, finely chopped
• 1 can (4 ounces) diced green chilies
• 1 teaspoon ground cumin
• 8-10 flour tortillas

For the Spicy Red Sauce:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1 can (15 ounces) tomato sauce
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Instructions:

Prepare the Spicy Red Sauce:

1. In a medium saucepan over medium heat, heat the vegetable oil.
2. Whisk in the flour and cook for 1-2 minutes, until it turns slightly golden.
3. Add the tomato sauce, chicken broth, chili powder, garlic powder, onion powder, cumin, paprika, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and cook for 8-10 minutes, until the sauce thickens slightly. Remove from heat and set aside.

Prepare the Enchiladas:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, 1 cup of shredded cheddar cheese, finely chopped onion, diced green chilies and ground cumin. Mix well.
3. Warm the tortillas in the microwave for about 20 seconds to make them more pliable.
4. Spoon about 2-3 tablespoons of the chicken mixture into the center of each tortilla.
5. Roll up the tortillas tightly and place them seam side down in a large baking dish.

Assemble and Bake:

1. Pour the prepared spicy red sauce evenly over the rolled tortillas.
2. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
3. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
4. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let sit for a few minutes before serving.

Serving Suggestions:Serve the Tex-Mex Chicken Enchiladas with a side of Mexican rice, refried beans, and a fresh salad. Garnish with chopped cilantro, diced tomatoes, and a dollop of sour cream for an extra touch of flavor. Enjoy your delicious and hearty meal!