Delicious Roasted Lemon Herb Chicken with Root Vegetables

Delicious Roasted Lemon Herb Chicken with Root Vegetables

This succulent and flavorful dish combines tender roasted chicken marinated in lemon and a medley of herbs, served alongside an assortment of perfectly roasted root vegetables. It's a hearty and wholesome meal that is sure to satisfy your taste buds and nourish your body.

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### Ingredients:

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For the Chicken:- 1 whole chicken (about 4-5 lbs)- 2 lemons, sliced- 4 cloves garlic, minced- 3 tbsp olive oil- 2 tsp salt- 1 tsp black pepper- 1 tsp dried rosemary- 1 tsp dried thyme- 1 tsp dried oregano- 1 tsp paprika

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For the Root Vegetables:- 4 large carrots, peeled and cut into chunks- 2 parsnips, peeled and cut into chunks- 2 sweet potatoes, peeled and cut into chunks- 1 red onion, peeled and quartered- 3 tbsp olive oil- 1 tsp salt- 1 tsp black pepper- 1 tsp dried thyme- 1 tsp dried rosemary

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### Instructions:

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1. Prepare the Chicken Marinade:1. In a small bowl, combine the minced garlic, olive oil, salt, black pepper, rosemary, thyme, oregano, and paprika.2. Rub the chicken thoroughly with the mixture, ensuring that it is well-coated on all sides. Place the lemon slices both on and inside the chicken cavity for added flavor. Let it marinate for at least 1 hour or ideally overnight in the refrigerator.

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2. Prepare the Vegetables:1. Preheat your oven to 425Β°F (220Β°C).2. In a large mixing bowl, toss the carrots, parsnips, sweet potatoes, and red onion with olive oil, salt, pepper, thyme, and rosemary until evenly coated.

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3. Roast the Chicken and Vegetables:1. Place the marinated chicken in the center of a large roasting pan.2. Arrange the seasoned root vegetables around the chicken in the same pan.3. Roast in the preheated oven for about 1 to 1.5 hours, or until the chicken reaches an internal temperature of 165Β°F (74Β°C) and the vegetables are tender and golden brown.4. Stir the vegetables halfway through roasting to ensure even cooking.

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4. Serve and Enjoy:1. Remove the chicken from the oven and let it rest for about 10-15 minutes before carving.2. Serve the carved chicken alongside the roasted root vegetables.3. Garnish with fresh herbs and lemon slices if desired.

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Enjoy this mouth-watering Roasted Lemon Herb Chicken with Root Vegetables as a beautiful centerpiece for any dinner occasion!

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Maestro Pasta