Delicious Lemon Dill Salmon with Garlic-Infused Asparagus

This delectable dish combines the zingy freshness of lemon with the aromatic simplicity of dill to create a mouthwatering salmon entrée. Paired with garlic-infused asparagus that’s roasted to perfection, this meal brings gourmet flavors to your dining table with ease.

### **Ingredients:**

For the Salmon:- 4 salmon fillets- 1 lemon (zested and juiced)- 2 tablespoons fresh dill, chopped- 2 tablespoons olive oil- 2 garlic cloves, minced- Salt and pepper, to taste

For the Asparagus:- 1 pound asparagus, trimmed- 2 tablespoons olive oil- 3 garlic cloves, minced- Salt and pepper, to taste

### **Instructions:**

Preparing the Salmon:

1. **Preheat the oven** to 400°F (200°C).2. **In a small bowl**, combine the lemon zest, lemon juice, chopped dill, olive oil, and minced garlic.3. **Season** the salmon fillets with salt and pepper. Place them on a baking sheet lined with parchment paper.4. **Brush** the lemon-dill mixture over the salmon fillets, ensuring they are well-coated.5. **Bake** the salmon in the preheated oven for 14-16 minutes, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Asparagus:

1. **While the salmon is baking**, prepare the asparagus.2. **Toss** the trimmed asparagus in olive oil, minced garlic, salt, and pepper.3. **Spread the asparagus** evenly on another baking sheet or in an ovenproof dish.4. **Roast** in the oven for about 10-12 minutes, or until the asparagus is tender and slightly crispy.

Serving:

1. **Remove** the salmon and asparagus from the oven.2. **Plate** the salmon fillets and serve with a side of the roasted garlic-infused asparagus.3. **Garnish** with additional dill sprigs and lemon slices, if desired.

Enjoy your **Delicious Lemon Dill Salmon with Garlic-Infused Asparagus**—a perfect harmony of flavors that’s as delightful to eat as it is to prepare!