This mouthwatering recipe for Lemon Dill Salmon features perfectly baked salmon fillets topped with fresh, fragrant dill and zesty lemon slices. This dish is a delightful blend of simple, fresh ingredients that come together to create an elegant and flavorful meal, perfect for a weeknight dinner or a special occasion.
### Ingredients:- 4 salmon fillets (about 6 oz each)- 2 tbsp olive oil- 2 lemons (one sliced and one juiced)- 3-4 sprigs of fresh dill, chopped- 2 garlic cloves, minced- Salt and pepper to taste- Fresh dill sprigs for garnish
### Instructions:1. **Preheat your oven** to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. **Prepare the salmon** fillets by patting them dry with a paper towel. This helps to achieve a nice crust during baking.
3. In a small bowl, combine the **olive oil**, **lemon juice**, **minced garlic**, **chopped dill**, **salt**, and **pepper**. Mix well to create a marinade.
4. **Place the salmon fillets** on the prepared baking sheet. Brush the top of each fillet generously with the marinade.
5. **Lay lemon slices** on top of each salmon fillet. This adds extra flavor and keeps the fish moist while baking.
6. **Bake** the salmon in the preheated oven for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
7. **Remove** the salmon from the oven and let it rest for a couple of minutes.
8. **Garnish** with fresh dill sprigs before serving.
### Serving suggestion:Serve your **Lemon Dill Salmon** with a side of steamed vegetables or a light salad. Enjoy the fresh, bright flavors of this elegant dish!
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