Delicious Homemade Beef and Herb Dumplings

These beef and herb dumplings are a comforting and flavorful dish, combining savory beef with fresh herbs wrapped in a tender dumpling dough. They make for an excellent appetizer, snack, or even a main course when paired with a broth or stew. This dish, with its warming and hearty nature, is perfect for family gatherings or cozy dinners at home.

### Ingredients:

#### **Dough**- 2 cups all-purpose flour- 1/2 teaspoon salt- 1/2 cup warm water- 1 egg

#### **Filling**- 1/2 pound ground beef- 1/4 cup finely chopped onion- 2 cloves garlic, minced- 1 tablespoon fresh parsley, chopped- 1 tablespoon fresh dill, chopped- 1/2 teaspoon salt- 1/4 teaspoon black pepper

### Instructions:

### **Making the Dough:**

1. **Mixing the dough:** In a large bowl, combine the flour and salt. In a separate bowl, whisk together the egg and warm water. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.2. **Kneading:** Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic. Cover the dough with a clean towel and let it rest for about 30 minutes.

### **Preparing the Filling:**

1. **Combining the ingredients:** In a bowl, mix the ground beef, chopped onion, minced garlic, parsley, dill, salt, and black pepper until well combined.2. **Portioning the filling:** Divide the filling mixture into small, equal portions, about a teaspoon each.

### **Assembling the Dumplings:**

1. **Rolling out the dough:** On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter or glass (about 3 inches in diameter) to cut out circles from the dough.2. **Filling the dumplings:** Place a portion of the filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape, pressing the edges together to seal. You can crimp the edges with a fork for a decorative touch.3. **Cooking the dumplings:** Bring a large pot of salted water to a boil. Gently add the dumplings to the boiling water and cook for about 8-10 minutes, or until they float to the surface and are fully cooked. Remove them with a slotted spoon.

### **Serving:**

1. **Plating the dumplings:** Serve the dumplings hot, garnished with extra chopped parsley or dill if desired. They can be enjoyed on their own, with a dipping sauce, or served in a broth or stew.

Enjoy your homemade beef and herb dumplings, a delightful and succulent dish perfect for any occasion!