Grilled Garlic Herb Chicken Thighs are a mouthwatering dish featuring tender, juicy chicken thighs marinated in a blend of garlic, herbs, and olive oil, and then perfectly grilled to bring out the savory flavors. This dish is easy to make and perfect for a family dinner or a summer barbecue.
Ingredients:- 8 bone-in, skin-on chicken thighs- 4 cloves garlic, minced- 1/4 cup olive oil- 2 tablespoons fresh lemon juice- 1 tablespoon fresh thyme, chopped- 1 tablespoon fresh rosemary, chopped- 1 tablespoon fresh parsley, chopped- 1 teaspoon salt- 1/2 teaspoon black pepper
Instructions:1. **Prepare the Marinade:** In a medium bowl, combine the minced garlic, olive oil, lemon juice, chopped thyme, rosemary, parsley, salt, and pepper. Mix well.
2. **Marinate the Chicken:** Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
3. **Preheat the Grill:** Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and have a light coating of gray ash.
4. **Grill the Chicken:** Remove the chicken thighs from the marinade, letting any excess marinade drip off. Place the chicken thighs skin-side down on the grill. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
5. **Serve:** Remove the chicken thighs from the grill and let them rest for a few minutes. Serve hot, garnished with additional fresh herbs if desired.
Enjoy your Grilled Garlic Herb Chicken Thighs with your favorite sides, such as grilled vegetables, a fresh salad, or rice pilaf. This dish is sure to be a hit at any gathering!
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