Indulge in these sumptuous Double-Fudge Chocolate Muffins, a delightful treat that perfectly balances rich chocolate flavors with a moist, tender crumb. These muffins are deeply infused with cocoa and studded with chocolate chips, ensuring every bite is a chocolate lover's dream. Perfect for breakfast, dessert, or an anytime snack, these muffins are sure to satisfy your sweet cravings.
Ingredients:- 1 3/4 cups all-purpose flour- 1/2 cup unsweetened cocoa powder- 1 teaspoon baking powder- 1/2 teaspoon baking soda- 1/2 teaspoon salt- 1 cup granulated sugar- 2 large eggs- 1 cup buttermilk- 1/2 cup vegetable oil- 2 teaspoons vanilla extract- 1 cup semi-sweet chocolate chips
Instructions:1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream Wet Ingredients: In another bowl, beat together the sugar and eggs until light and fluffy. Add in the buttermilk, vegetable oil, and vanilla extract, mixing until well combined.
4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix as this can make the muffins tough.
5. Add Chocolate Chips: Gently fold the chocolate chips into the batter.
6. Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
These Double-Fudge Chocolate Muffins are best enjoyed slightly warm when the chocolate chips are still melty and gooey. Enjoy them with a glass of milk or your favorite warm beverage!
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