Delicious Cod Cakes Extraordinaire: Crispy on the Outside, Flaky Inside

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Cod cakes are a delightful seafood dish, perfect for appetizers or a main course. They offer a crispy exterior that gives way to a tender and flavorful flaky interior. These delectable cakes are seasoned with a blend of herbs and spices, making them an irresistible treat.

Ingredients:- 1 lb cod fillets- 2 large potatoes (peeled and diced)- 1 small onion (finely chopped)- 1/4 cup fresh parsley (chopped)- 2 cloves garlic (minced)- 1 egg (beaten)- 1 cup breadcrumbs- Salt and pepper to taste- 1 tsp paprika- 1 tsp dried dill- 1/2 cup all-purpose flour- Vegetable oil (for frying)

Instructions:1. **Cook the Cod:** In a large pot, bring water to a boil. Add cod fillets and cook until the fish flakes easily with a fork, about 5-7 minutes. Remove from water, drain, and flake the fish into small pieces using a fork. Set aside.

2. **Prepare Potatoes:** In the same pot, add the diced potatoes and cook until they are tender, about 10-15 minutes. Drain and mash the potatoes in a large mixing bowl.

3. **Combine Ingredients:** To the mashed potatoes, add the flaked cod, chopped onion, fresh parsley, minced garlic, beaten egg, salt, pepper, paprika, and dried dill. Mix everything thoroughly until well combined.

4. **Shape and Coat:** Using your hands, form the mixture into small patties, about 3 inches in diameter. Place the breadcrumbs in a shallow dish. Dredge each patty in flour, then press into the breadcrumbs, ensuring each cake is evenly coated.

5. **Fry the Cakes:** Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once hot, add the cod cakes in batches, being careful not to overcrowd the pan. Fry the cakes until golden brown and crispy on both sides, about 3-4 minutes per side. Remove and place on a paper towel-lined plate to drain any excess oil.

6. **Serve and Enjoy:** Serve the cod cakes hot with a side of tartar sauce, lemon wedges, or a fresh salad.

Enjoy these scrumptious cod cakes as an appetizer, a light main course, or paired with your favorite side dishes for a delightful meal.```