Delicious Chicken Karahi: A Rich and Spicy Pakistani Delight

Chicken Karahi is a traditional Pakistani dish known for its rich and tantalizing flavors. It is a delightful blend of chicken cooked in a wok (karahi) with aromatic spices, tomatoes, and green chilies, creating a mouthwatering and hearty meal that's perfect for any occasion.

#### Ingredients:- 1 kg chicken, cut into pieces- 3 large tomatoes, finely chopped- 2 large onions, finely sliced- 3-4 green chilies, sliced- 1 tablespoon ginger-garlic paste- 1 teaspoon red chili powder- 1 teaspoon turmeric powder- 1 teaspoon cumin seeds- 1 teaspoon coriander powder- 1 teaspoon garam masala- Salt to taste- ½ cup yogurt, whisked- ¼ cup cooking oil- Fresh coriander leaves, chopped (for garnish)

#### Instructions:

1. **Heat the oil** in a large wok (karahi) over medium heat. Add the cumin seeds and let them splutter.

2. **Add the sliced onions** and sauté until they turn golden brown.

3. **Stir in the ginger-garlic paste** and cook for about 1 minute until fragrant.

4. **Add the chicken pieces** and stir well, cooking until they are lightly browned on all sides.

5. **Mix in the chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt.**

6. **Cover the wok** and let the mixture simmer for about 10-15 minutes, or until the tomatoes are soft and the oil begins to separate from the gravy.

7. **Uncover the wok** and add the whisked yogurt. Stir continuously to avoid curdling.

8. **Continue cooking** until the chicken is tender and the gravy is thickened to your desired consistency.

9. **Add the green chilies** and garam masala. Stir well and cook for an additional 2-3 minutes.

10. **Garnish with fresh coriander leaves** and serve hot with naan, roti, or steamed rice.

Enjoy the authentic flavors of Chicken Karahi and savor every spicy, savory bite!