Delicious Chicken Cacciatore: A Hearty Italian Classic

Chicken Cacciatore, also known as "Hunter's Chicken," is a traditional Italian dish that is rich in flavors, hearty, and truly comforting. The dish features chicken braised in a sauce made from tomatoes, onions, bell peppers, and a blend of aromatic herbs. It is perfect for a family dinner or a special occasion and pairs wonderfully with pasta or crusty bread.

Ingredients:- 4 boneless, skinless chicken breasts (or thighs)- Salt and pepper to taste- 1/2 cup all-purpose flour (for dredging)- 2 tablespoons olive oil- 1 large onion, chopped- 1 red bell pepper, sliced- 1 yellow bell pepper, sliced- 3 cloves garlic, minced- 1/2 cup dry white wine- 1 (28-ounce) can diced tomatoes- 3/4 cup chicken broth- 1 teaspoon dried oregano- 1/2 teaspoon dried thyme- 1/2 teaspoon dried rosemary- 1/4 teaspoon crushed red pepper flakes (optional)- 1/4 cup capers, rinsed and drained- 1/4 cup pitted black olives (optional)- 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:1. ***Season*** the chicken breasts with salt and pepper on both sides.2. ***Dredge*** the chicken in the flour, shaking off any excess.3. ***Heat*** the olive oil in a large skillet over medium-high heat.4. ***Brown*** the chicken on both sides until golden, about 5 minutes per side. ***Remove*** the chicken from the skillet and set aside.5. ***In the same skillet, add*** the chopped onion and sauté until translucent, about 5 minutes.6. ***Add*** the sliced bell peppers and minced garlic, and cook for another 3-4 minutes until the vegetables are tender.7. ***Pour in*** the white wine, scraping up any brown bits from the bottom of the skillet. Bring to a boil and let it reduce by half.8. ***Add*** the diced tomatoes, chicken broth, dried oregano, thyme, rosemary, and crushed red pepper flakes, stirring to combine.9. ***Return*** the browned chicken to the skillet, nestling it into the sauce.10. ***Add*** the capers and black olives, if using.11. ***Reduce the heat*** to medium-low and let the dish simmer, covered, for 25-30 minutes, or until the chicken is cooked through and tender.12. ***Garnish*** with chopped fresh parsley before serving.

Serving suggestions:Serve the Chicken Cacciatore over a bed of pasta, rice, or with a side of crusty Italian bread to soak up the delicious sauce. A side of sautéed greens or a simple salad also complements the dish perfectly. Enjoy!