In the depths of springtime woodlands, a hidden culinary gem called wild garlic makes its appearance, filling the air with its light, garlicky scent. Beloved by foragers and culinary enthusiasts alike, wild garlic offers a unique flavor—vivid, yet mellow—that beautifully elevates any dish it graces. Our **Wild Garlic Pesto Pasta** is a celebration of this magical herb, combining its aromatic leaves with creamy Parmesan, crunchy pine nuts, and a splash of vibrant olive oil for a pesto that transcends ordinary pasta dishes. Whether enjoyed as a quick yet luxurious weekday meal or a centerpiece at cozy dinner gatherings, this dish is your passport to culinary adventure, transporting you to enchanted woodland paths with every delicious bite.
### Ingredients:- 400g (14 oz) of your favorite pasta, such as spaghetti or penne- 100g (3.5 oz) fresh wild garlic leaves, washed- 50g (2 oz) Parmesan cheese, grated- 50g (2 oz) pine nuts, lightly toasted- 150ml (5 fl oz) extra virgin olive oil- 1/2 lemon, zested and juiced- Salt and freshly ground pepper, to taste- Optional: A pinch of chili flakes for a hint of heat
### Instructions:
1. **Prepare the Pasta** -
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