Delicious and Nutritious Spicy Szechuan Noodles with Stir-fried Vegetables

Spicy Szechuan Noodles are a beloved dish originating from the Szechuan province of China, known for its bold and fiery flavors. This recipe combines noodles with a medley of stir-fried vegetables, all tossed in a tantalizing Szechuan sauce. It's perfect for those who love a bit of heat and a lot of flavor!

Ingredients:- 200g dried noodles (preferably thin egg noodles)- 2 tablespoons vegetable oil- 1 red bell pepper, thinly sliced- 1 green bell pepper, thinly sliced- 1 carrot, julienned- 100g snow peas, trimmed- 2 cloves garlic, minced- 1 tablespoon grated fresh ginger- 3 tablespoons soy sauce- 2 tablespoons Szechuan peppercorns- 1 tablespoon chili paste or Szechuan chili oil (adjust according to spice preference)- 1 tablespoon rice vinegar- 1 tablespoon hoisin sauce- 1 teaspoon sugar- 4 spring onions, sliced (white and green parts separated)- Fresh cilantro for garnish (optional)

Instructions:

1. Prepare the Noodles: - Cook the noodles according to the package instructions. Drain and set aside. You can lightly toss them with a bit of vegetable oil to prevent sticking.

2. Make the Szechuan Sauce: - In a small bowl, combine soy sauce, Szechuan peppercorns, chili paste or Szechuan chili oil, rice vinegar, hoisin sauce, and sugar. Mix well and set aside.

3. Stir-fry the Vegetables: - Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. - Add the minced garlic and grated ginger, stirring quickly for about 30 seconds until fragrant. - Add the red and green bell peppers, carrot, and snow peas. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

4. Combine Ingredients: - Add the cooked noodles to the pan, followed by the Szechuan sauce. - Toss everything together, making sure the noodles and vegetables are well coated with the sauce. - Add the white parts of the spring onions and toss again.

5. Serve: - Divide the Spicy Szechuan Noodles among plates or bowls. - Garnish with the green parts of the spring onions and fresh cilantro, if using.

6. Enjoy: - Serve the dish hot, savoring the spicy, savory, and slightly sweet flavors that are characteristic of Szechuan cuisine.

This recipe yields a satisfying and flavorsome meal, perfect for lunch or dinner, and can be easily adjusted to suit different spice levels.