Comforting Buttermilk Biscuits with Savory Mushroom Gravy

Buttermilk biscuits with mushroom gravy are the perfect comfort food, combining the flaky, soft biscuits with a rich, savory mushroom gravy. This Southern-inspired dish makes for a hearty breakfast, brunch, or even a filling dinner. Serve these warm biscuits smothered in gravy for a mouthwatering, soul-satisfying meal.

**Ingredients:**

For the Buttermilk Biscuits:- 2 cups all-purpose flour- 1 tablespoon baking powder- 1/2 teaspoon baking soda- 1 teaspoon salt- 1 tablespoon sugar- 1/2 cup cold unsalted butter, cut into small cubes- 3/4 cup cold buttermilk (plus more for brushing)

For the Mushroom Gravy:- 2 tablespoons unsalted butter- 1 tablespoon olive oil- 1 small onion, finely chopped- 3 cloves garlic, minced- 8 ounces cremini or white mushrooms, sliced- 1/4 cup all-purpose flour- 2 cups vegetable broth or chicken broth- 1 cup milk (whole or 2%)- Salt and pepper to taste- 1 teaspoon fresh thyme leaves (optional)- Chopped fresh parsley for garnish

**Instructions:**

1. **Prepare the Biscuits:** - Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. - In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. - Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. - Make a well in the center of the mixture and pour in the cold buttermilk. Stir until just combined; do not overmix. - Turn the dough onto a lightly floured surface and knead gently 3-4 times until it comes together. Pat the dough into a 1-inch thick rectangle. - Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet. Re-roll scraps as necessary. - Brush the tops of the biscuits with a little buttermilk. - Bake for 12-15 minutes, or until the biscuits are golden brown. Remove from the oven and allow to cool slightly on a wire rack.

2. **Prepare the Mushroom Gravy:** - While the biscuits are baking, melt the butter with the olive oil in a large skillet over medium heat. - Add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional minute. - Stir in the sliced mushrooms and cook until they release their liquid and become tender, about 5-7 minutes. - Sprinkle the flour over the mushroom mixture and stir well to combine, cooking for 1-2 minutes to remove the raw flour taste. - Gradually pour in the vegetable or chicken broth, stirring constantly to prevent lumps from forming. - Add the milk and continue to cook, stirring frequently, until the gravy thickens, 3-5 minutes. Season with salt, pepper, and thyme (if using). - If the gravy becomes too thick, add a little more broth or milk until the desired consistency is reached.

3. **Serve:** - Split the warm buttermilk biscuits in half and place them on serving plates. - Generously spoon the mushroom gravy over the biscuits. - Garnish with chopped fresh parsley.

Enjoy your **Comforting Buttermilk Biscuits with Savory Mushroom Gravy**!