Classic Thai Basil Chicken Stir-Fry

Thai Basil Chicken, or Pad Krapow Gai, is a popular Thai street food dish that is beloved for its aromatic and flavorful profile. This dish features succulent chicken pieces stir-fried with garlic, chilies, and vibrant Thai basil leaves, all enveloped in a savory sauce. Typically served over rice and often topped with a fried egg, it’s a quick and delicious meal that brings the essence of Thai cuisine to your table.

Ingredients:- 500 grams of boneless chicken thighs or breasts, cut into bite-sized pieces- 2 tablespoons of vegetable oil- 1 cup of Thai basil leaves- 4 cloves of garlic, minced- 3-4 Thai chilies, finely chopped (adjust to taste)- 1 tablespoon of oyster sauce- 1 tablespoon of soy sauce- 1 tablespoon of fish sauce- 1 teaspoon of sugar- Jasmine rice, for serving- Optional: Fried egg, for topping

Instructions:1. **Prepare the Ingredients:** Wash and prep all ingredients. Slice the chicken into bite-sized pieces, mince the garlic, and finely chop the chilies.2. **Cooking the Chicken:** Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and chilies, and stir-fry for about 30 seconds until fragrant.3. **Add the Chicken:** Increase the heat to high, and add the chicken pieces to the skillet. Stir-fry until the chicken is cooked through and no longer pink, about 5-7 minutes.4. **Mix the Sauce:** In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, and sugar until well combined.5. **Combine and Cook:** Pour the sauce mixture over the cooked chicken and stir well to ensure the chicken is evenly coated. Add the Thai basil leaves and continue to stir-fry for another 1-2 minutes until the basil is wilted and aromatic.6. **Serve:** Serve the Thai Basil Chicken hot, over a bed of jasmine rice. For an authentic touch, top it with a crispy fried egg and enjoy!

This quick and flavorful dish is perfect for a weeknight dinner, delivering a taste of Thailand right to your kitchen.