Classic Mushroom and Spinach Risotto: A Creamy Italian Delight

This comforting Mushroom and Spinach Risotto is a rich and creamy Italian dish that beautifully combines the earthy flavors of mushrooms with the freshness of spinach. Risotto, an elegant and satisfying rice dish, is perfect for a cozy dinner or a special occasion. The arborio rice is slowly cooked in a flavorful broth until it reaches a perfectly creamy consistency, with Parmesan cheese adding a delightful finish.

Ingredients:- 1 1/2 cups arborio rice- 1 small onion, finely chopped- 2 cloves garlic, minced- 1 cup sliced mushrooms (cremini or button mushrooms)- 4 cups vegetable broth- 1 cup fresh spinach, roughly chopped- 1/2 cup dry white wine- 1/2 cup grated Parmesan cheese- 2 tablespoons olive oil- 2 tablespoons butter- Salt and pepper, to taste- Fresh parsley, finely chopped (optional, for garnish)

Instructions:1. **Heat** the vegetable broth in a medium saucepan over medium heat. Keep it warm on a low simmer while you prepare the risotto.2. **In** a large saucepan or deep skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until translucent and fragrant, about 3-4 minutes.3. **Add** the sliced mushrooms to the pan and cook until they are soft and tender, about 5-7 minutes.4. **Stir** in the arborio rice, coating it well with the oil and butter mixture, and cook for 2-3 minutes until the edges of the rice grains become translucent.5. **Pour** in the dry white wine and stir continuously until it is completely absorbed by the rice.6. **Begin** adding the warm vegetable broth one ladleful at a time, stirring frequently. Allow the liquid to be absorbed before adding more broth. Continue this process until the rice is creamy and tender but still slightly al dente, about 18-20 minutes.7. **Stir** in the roughly chopped spinach, cooking until wilted, about 2-3 minutes. Add the remaining tablespoon of butter and grated Parmesan cheese, stirring to combine. Season with salt and pepper to taste.8. **Serve** immediately, garnished with fresh parsley if desired.

Enjoy the luscious texture and harmonious flavors of this Mushroom and Spinach Risotto, a dish that brings a touch of Italian cuisine right to your table!